Curriculums

Course Structures and Specific Courses

BAKERY & PASTRY
Course Duration : 48 weeks
Application Dates : 16 January - 31 May 2020

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INTERNATIONAL CUISINE
Course Duration : 48 weeks
Application Dates : 16 January - 31 May 2020

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TRADITIONAL THAI COOKING
Course Duration : 48 weeks
Application Dates : 16 January - 31 May 2020

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RESTAURANT OPERATIONS AND BARTENDING
Course Duration : 48 weeks
Application Dates : 16 January - 31 May 2020

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FRONT OFFICE OFFICER
Course Duration : 24 weeks
Application Dates : 16 January - 31 May 2020

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HOUSEKEEPING AND BUTLER OPERATIONS
Course Duration : 24 weeks
Application Dates : 16 January - 31 May 2020

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