Course Structures and Specific Courses

BAKERY & PASTRY
Course Duration : 48 weeks
Application Dates : 1 September 2025 - 15 October 2025 (Class starts on 5 November 2025)

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INTERNATIONAL CUISINE
Course Duration : 48 weeks
Application Dates : 1 September 2025 - 15 October 2025 (Class starts on 5 November 2025)

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TRADITIONAL THAI COOKING
Course Duration : 48 weeks
Application Dates : 1 September 2025 - 15 October 2025 (Class starts on 5 November 2025)

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