Course Structures and Specific Courses

BAKERY & PASTRY
Course Duration : 48 weeks
Application Dates : 10 April 2026 - 20 May 2026 (Class starts on 2 June 2026)

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INTERNATIONAL CUISINE
Course Duration : 48 weeks
Application Dates : 10 April 2026 - 20 May 2026 (Class starts on 2 June 2026)

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TRADITIONAL THAI COOKING
Course Duration : 48 weeks
Application Dates : 10 April 2026 - 20 May 2026 (Class starts on 2 June 2026)

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