Course Structures and Specific Courses
BAKERY & PASTRY
| Course Duration : |
48 weeks |
| Application Dates : |
16 January - 31 May 2020 |
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INTERNATIONAL CUISINE
| Course Duration : |
48 weeks |
| Application Dates : |
16 January - 31 May 2020 |
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TRADITIONAL THAI COOKING
| Course Duration : |
48 weeks |
| Application Dates : |
16 January - 31 May 2020 |
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RESTAURANT OPERATIONS AND BARTENDING
| Course Duration : |
48 weeks |
| Application Dates : |
16 January - 31 May 2020 |
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FRONT OFFICE OFFICER
| Course Duration : |
24 weeks |
| Application Dates : |
16 January - 31 May 2020 |
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HOUSEKEEPING AND BUTLER OPERATIONS
| Course Duration : |
24 weeks |
| Application Dates : |
16 January - 31 May 2020 |
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