Course Structures and Specific Courses

BAKERY & PASTRY
Course Duration : 48 weeks
Application Dates : 16 January 2026 - 15 March 2026 (Class starts on 7 April 2026)

Read More  
INTERNATIONAL CUISINE
Course Duration : 48 weeks
Application Dates : 16 January 2026 - 15 March 2026 (Class starts on 7 April 2026)

Read More  
TRADITIONAL THAI COOKING
Course Duration : 48 weeks
Application Dates : 16 January 2026 - 15 March 2026 (Class starts on 7 April 2026)

Read More