21 Apr 2018
Thai
Eng
.
 

» » »   PROGRAMME : Restaurant Operations and Bartending « « «
 


Fundamental Subjects :
1 . Fundamentals of Hotel Industry Detail >>
2 . English For Hotel Business Detail >>
3 . Psychology in Hotel Business Detail >>
4 . Detail >>
5 . Hygiene, Sanitation And Nutrition Detail >>
  

Specific Subjects :
1 . Detail >>
2 . Standards of Services And Table Setting Detail >>
3 . Basic Knowledge about Beverages Detail >>
4 . General Knowledge about Wine Detail >>
5 . Wine Service Detail >>
6 . General Knowledge about Spirits and Liqueurs Detail >>
7 . Popular Cocktails and Cocktail Service Detail >>
8 . Beverage Preparation for Function Detail >>
 
Member Login
Username :
Password :
 
© 2006 by School of The Oriental Hotel Apprenticeship Programme ( OHAP )
597 ถ. เจริญนคร คลองสาน กรุงเทพฯ 10600 Tel 0-2439-2258 Fax 0-2437-4100

Design by Webdesigndd.com