21 Apr 2018
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» » »   PROGRAMME : Restaurant Operations and Bartending « « «
 


Fundamental Subjects :
1 . Fundamentals of Hotel Industry Detail >>
2 . English For Hotel Business Detail >>
3 . Psychology in Hotel Business Detail >>
4 . Detail >>
5 . Hygiene, Sanitation And Nutrition Detail >>
  

Specific Subjects :
1 . Detail >>
2 . Standards of Services And Table Setting Detail >>
3 . Basic Knowledge about Beverages Detail >>
4 . General Knowledge about Wine Detail >>
5 . Wine Service Detail >>
6 . General Knowledge about Spirits and Liqueurs Detail >>
7 . Popular Cocktails and Cocktail Service Detail >>
8 . Beverage Preparation for Function Detail >>
 
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