21 Apr 2018
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PROGRAMME : Restaurant Operations and Bartending
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Fundamental Subjects :
1 .
Fundamentals of Hotel Industry
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2 .
English For Hotel Business
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3 .
Psychology in Hotel Business
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4 .
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5 .
Hygiene, Sanitation And Nutrition
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Specific Subjects :
1 .
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2 .
Standards of Services And Table Setting
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3 .
Basic Knowledge about Beverages
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4 .
General Knowledge about Wine
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5 .
Wine Service
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6 .
General Knowledge about Spirits and Liqueurs
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7 .
Popular Cocktails and Cocktail Service
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8 .
Beverage Preparation for Function
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TUITION FEE
PROGRAMME
ENTRANCE EXAMINATION
QUALIFICATION
ACADEMIC CALENDAR
APPLICATION AND DETAILS OF APPLICATION
Programme Completion Requirements
Front Office Officer
Housekeeping & Butler Operations
International Cuisine
Traditional Thai Cooking
Bakery & Pastry
Restaurant Operations and Bartending
© 2006 by School of The Oriental Hotel Apprenticeship Programme ( OHAP )
597 ถ. เจริญนคร คลองสาน กรุงเทพฯ 10600 Tel 0-2439-2258 Fax 0-2437-4100
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