21 Apr 2018
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» » »   PROGRAMME : Bakery & Pastry « « «
 


Fundamental Subjects :
1 . Fundamentals of Hotel Industry Detail >>
2 . English For Hotel Business Detail >>
3 . Psychology in Hotel Business Detail >>
4 . Detail >>
5 . Hygiene, Sanitation And Nutrition Detail >>
  

Specific Subjects :
1 . Introduction to Basic Ingredients Detail >>
2 . Basic Doughs and Pastes Detail >>
3 . Basic Cream Detail >>
4 . Basic Ice-cream, sauces and Frozen Goods Detail >>
5 . Chocolates, Pralines and Petits Fours Detail >>
6 . Cookies and Baked Goods Detail >>
7 . Preparation and Finishing Desserts for Buffets and Banquets Detail >>
8 . Mis En Place and Actual Service work a la minute Detail >>
 
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