21 Apr 2018
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» » »   PROGRAMME : Traditional Thai Cooking « « «
 


Fundamental Subjects :
1 . Fundamentals of Hotel Industry Detail >>
2 . English For Hotel Business Detail >>
3 . Psychology in Hotel Business Detail >>
4 . Cost Control Detail >>
5 . Hygiene, Sanitation Detail >>
  

Specific Subjects :
1 . Kitchen Organization, Kitchen Equipment and Safety in the Kitchen Detail >>
2 . Basic Ingredients Detail >>
3 . Basic Ingredient Preparation Detail >>
4 . Cooking Method Detail >>
5 . Kinds of Food Detail >>
6 . Food Presentation and Decoration Detail >>
7 . Traditional Thai Dishes Detail >>
8 . Thai Desserts Detail >>
9 . Thai Cooking Banquet Style Detail >>
10 . A la carte Preparation and Service Detail >>
 
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